We’re passionate and ambitious foodies with a diverse skillset to create the perfect blend of innovation and success.
From technical skills to product development, commercial knowhow and campaigning expertise to advanced butchery, we have a broad range of talented employees that share the same vision; to create delicious food in the most sustainable way.
Denis is the Chairman of Finnebrogue Artisan,
having founded the business in 1985.
He has spent more than thirty years making food
the best it possibly can be, without being bound
by the way it has always been done.
Andrew is Finance Director at Finnebrogue Artisan, leading the business’s financial and IT operations.
Jago is Communications Director at Finnebrogue Artisan, leadings the firm’s public affairs engagement, media relations and business-to-business communications.
Declan is Technical Director at Finnebrogue Artisan, having joined the firm in 2014.
Business Development Director
Jo is Finnebrogue’s Business Development Director, searching for global food trends that can be translated for UK consumers.